Shrimp Pasta Bake

• 12 ounces uncooked vermicelli
• 1 medium green pepper, chopped
• 5 green onions, chopped
• 6 garlic cloves, minced
• 6 tablespoons butter, cubed
• 2 tablespoons all-purpose flour
• 2 lbs medium shrimp, deveined, peeled & cooked
• 1 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 lb process cheese, cubed (Velveeta)
• 1 (10 ounce) can diced tomatoes and green chilies, drained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon grated parmesan cheese

1. Cook vermicelli according to package directions.
2. Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
3. In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
4. Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.

vermicelli, green pepper, green onions, garlic, butter, flour, shrimp, celery salt, pepper, process cheese, tomatoes, mushroom stems, parmesan cheese

Taken from www.food.com/recipe/shrimp-pasta-bake-275637 (may not work)