Vanilla, Cinnamon Banana Bread.

• 3/4 cup milk
• 1/2 cup butter
• 1/2 cup honey
• 2 1/2 cups bread flour (I used spelt)
• 2 1/2 cups whole meal flour (I used organic)
• 2 1/2 tablespoons active dry yeast
• 1 teaspoon salt
• 2 eggs
• 3 medium ripe bananas, mashed
• 1 teaspoon water
• 1 1/2 tablespoons cinnamon
• 1 teaspoon vanilla extract
• 1 vanilla pod (optional)
• 1 egg, for glazing

1. In a microwave safe jug or bowl place the milk, butter and honey.
2. microwave for about 45 seconds or until butter is melted.
3. In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
4. Beat on low speed until combined.
5. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
6. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
7. Place in an oiled bowl, turning once to grease top.
8. Cover and let rise in a warm place until doubled, about 45 minutes.
9. Divide dough in half; shape each into a round loaf or loaf of your choice.
10. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
11. Beat remaining egg with water; brush over the loaves.
12. Bake at 375u0b0 for 30-35 minutes.

milk, butter, honey, bread flour, meal flour, active dry yeast, salt, eggs, bananas, water, cinnamon, vanilla, vanilla, egg

Taken from www.food.com/recipe/vanilla-cinnamon-banana-bread-504824 (may not work)