Roasted Green Beans With Greek Dressing

• 2 tablespoons olive oil
• 1 lb green beans, trimmed
• 1/2 cup walnuts, coarsely chopped
• salt and pepper
• For the Vinaigrette
• 1/4 cup red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 1 teaspoon garlic, minced
• salt and pepper
• Drizzle in
• 1/4 cup olive oil
• Add
• 1/2 cup red onion, thinly sliced
• 2 -3 tablespoons feta cheese, crumbled

1. Preheat oven to 450u0b0F.
2. Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
3. Drizzle with olive oil; sprinkle with salt and pepper.
4. Toss to coat.
5. Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
6. In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
7. Drizzle in oil; add sliced onion.
8. Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
9. Garnish beans with crumbled feta; serve warm or at room temperature.

olive oil, green beans, walnuts, salt, vinaigrette, red wine vinegar, lemon juice, sugar, fresh oregano, garlic, salt, drizzle, olive oil, red onion, feta cheese

Taken from www.food.com/recipe/roasted-green-beans-with-greek-dressing-35798 (may not work)