Hawaiian Teriyaki Sauce

• 3/4 cup seasoned rice vinegar
• 1/2 cup low sodium soy sauce or 1/2 cup Braggs liquid aminos
• 1/4 cup water
• 3 tablespoons granulated sugar, to taste
• 1/4 cup molasses
• 1/4 cup pineapple juice
• 1 tablespoon lime juice (fresh is best)
• 3 tablespoons extra virgin olive oil
• 2 -3 green onions, minced (white and green parts both)
• 6 garlic cloves, crushed and minced fine
• 1 inch piece gingerroot, peeled and minced fine, to taste
• 1/3 teaspoon Chinese five spice powder (1/4 tsp, to taste)
• fresh ground black pepper, to taste

1. Combine all the ingredients in a bowl and whisk together well.
2. Place in glass container, cover, and let sit for at least 1 hour to incorporate the flavors.

rice vinegar, soy sauce, water, sugar, molasses, pineapple juice, lime juice, extra virgin olive oil, green onions, garlic, gingerroot, fresh ground black pepper

Taken from www.food.com/recipe/hawaiian-teriyaki-sauce-255767 (may not work)