Tex Mex Layered Taco Dip

• 1 (16 ounce) can refried beans
• 1 1/2 cups guacamole
• 4 ounces cream cheese, softened
• 8 ounces sour cream
• 1 (1 ounce) package taco seasoning
• 1/2 head lettuce, finely sliced
• 1 bunch green onion, chopped
• 4 roma tomatoes, chopped
• 1 (2 1/4 ounce) can black olives, sliced
• 2 cups cheddar cheese, finely shredded

1. Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
2. Lettuce.
3. Green onions.
4. Tomatoes.
5. Black olives.
6. Shredded cheddar cheese.
7. Chill and serve with Doritos or tortilla chips.

beans, guacamole, cream cheese, sour cream, taco seasoning, head lettuce, green onion, roma tomatoes, black olives, cheddar cheese

Taken from www.food.com/recipe/tex-mex-layered-taco-dip-229983 (may not work)