Basic Vegan Quiche With Soy Cheese
- 1 onion, chopped
- 8 mushrooms, sliced
- 3 garlic cloves
- 1 tablespoon olive oil
- 8 ounces frozen shortcrust pastry
- 4 ounces firm tofu
- 1 teaspoon soymilk
- salt and pepper
- 1/2 cup shredded vegan cheese
- 4 tomatoes, sliced thin
- Preheat the oven to 400 degrees. Cook the onion, mushrooms and garlic in oil until soft, about 3 to minutes.
- Press the pastry into a quiche dish and bake for 5 minutes.
- In a blender or food processor, process the tofu, soy milk and salt and pepper until smooth.
- Mix together the tofu and veggies and add the vegan cheese. Gently pour into baked pastry.
- Layer the sliced tomatoes across the top of the quiche.
- Bake for 50 minutes to an hour, or until done.
onion, mushrooms, garlic, olive oil, frozen shortcrust pastry, firm tofu, soymilk, salt, vegan cheese, tomatoes
Taken from www.food.com/recipe/basic-vegan-quiche-with-soy-cheese-418613 (may not work)