Jumbleberry Crumble (Mixed Fruit Cobbler)

• 3 cups halved fresh strawberries
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blueberries
• 2/3 cup sugar
• 3 tablespoons quick-cooking tapioca
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup butter, melted

1. In a large bowl, combine strawberries, raspberries and blueberries.
2. Combine sugar and tapioca; sprinkle over berries and toss gently.
3. Pour into a greased 11x7 inch baking dish; let stand for 15 minutes.
4. In a small bowl, combine flour, oats, brown sugar and cinnamon.
5. Stir in butter; sprinkle over berry mixture.
6. Bake at 350 for 45-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

fresh strawberries, fresh raspberries, fresh blueberries, sugar, quickcooking tapioca, allpurpose, oats, brown sugar, ground cinnamon, butter

Taken from www.food.com/recipe/jumbleberry-crumble-mixed-fruit-cobbler-487521 (may not work)