Mini Orange Poppy Seed Pancakes

• 1 cup self-raising flour
• 1/4 caster sugar
• 1 tablespoon poppy seed
• 2/3 cup milk
• 1 egg yolk
• 15 g butter (melted plus extra to grease)
• 2 teaspoons orange zest (finely grated)
• 250 g ricotta cheese (fresh)
• 2 tablespoons honey (plus extra to drizzle)
• 1/4 cup cream
• 2 oranges (large segmented)

1. Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
2. Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
3. Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
4. For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
5. Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
6. Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.

flour, sugar, poppy seed, milk, egg yolk, butter, orange zest, ricotta cheese, honey, cream, oranges

Taken from www.food.com/recipe/mini-orange-poppy-seed-pancakes-454190 (may not work)