Dixie Stew

• 1 c. grapefruit juice
• 1 tsp. salt
• 1 clove garlic, minced
• 1 1/2 lb. beef, cut in 1-inch cubes
• 1 c. chopped tomato
• 1 Tbsp. red wine vinegar
• 1 tsp. rosemary
• 2 Tbsp. salad oil
• 1 green pepper, chopped
• 1 onion, sliced
• 2 Tbsp. brown sugar
• 1 bay leaf, crumbled
• 1 tsp. cayenne

1. Combine grapefruit juice, salt and garlic.
2. Add beef cubes and refrigerate overnight.
3. Drain beef, reserving marinade.
4. Heat oil in skillet; brown beef on all sides.
5. Add green pepper and onion and saute 3 minutes.
6. Add tomato.
7. Combine marinade with brown sugar, vinegar, rosemary, cayenne and bay leaf.
8. Add beef and vegetables.
9. Cover and simmer 45 to 55 minutes or until beef is tender.

grapefruit juice, salt, clove garlic, beef, tomato, red wine vinegar, rosemary, salad oil, green pepper, onion, brown sugar, bay leaf, cayenne

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184592 (may not work)