Melt -In- Your- Mouth Cream Puffs

• Popovers
• 2 eggs
• 1 cup whole milk
• 1 tablespoon butter
• 1 cup flour
• 1/4 teaspoon salt
• Filling
• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 2 eggs
• 1 cup whole milk
• 2 teaspoons real vanilla
• 1/2 tablespoon butter, melted
• Sauce
• chocolate syrup (I use Hersey's)

1. Popovers: Mix all ingredients in large bowl.
2. Half fill greased muffin tins w/ mixture.
3. Put in cold oven and set temp to 450 degrees F.
4. Bake 15 minutes.
5. Reduce heat to 350 degrees F.
6. Bake for another 15-20 minutes.
7. Test one: make sure it is crispy outside and moist inside.
8. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
9. Add warm milk slowly to sugar mixture.
10. Pour back into a sauce pan and cook over med.
11. heat stirring constantly until thickened.
12. Add vanilla/melted butter and cool completely.
13. Spoon into popovers.
14. Cover w/ chocolate sauce and serve.

popovers, eggs, milk, butter, flour, salt, filling, sugar, cornstarch, salt, eggs, milk, vanilla, butter, sauce, chocolate syrup

Taken from www.food.com/recipe/melt-in-your-mouth-cream-puffs-24908 (may not work)