Almond Red Tea Custard

• 2 cups almond milk
• 2 large eggs
• 2 egg whites
• 1/3 cup sugar
• 1/8 teaspoon salt
• 3 red tea bags
• 1/2 teaspoon grated orange peel (orange part only)
• whole almond (to garnish)

1. Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
2. Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
3. Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.

almond milk, eggs, egg whites, sugar, salt, orange peel, almond

Taken from www.food.com/recipe/almond-red-tea-custard-349761 (may not work)