Chicken Fajitas

• 8 (6-inch) flour tortillas
• 2 cloves garlic, minced
• 1 Tbsp. cooking oil
• 1/3 c. salsa
• 1/4 c. plain low-fat yogurt
• 1 onion, sliced into rings
• 1 green or sweet red pepper, cut bite size
• 9 oz. skinless, boneless chicken breast
• 2 c. lettuce, shredded
• 1 green onion, thinly sliced

1. Wrap tortillas in foil.
2. Place in a 300u0b0 oven for 10 to 12 minutes, or until heated through.
3. Meanwhile, spray a large skillet with nonstick spray coating.
4. Add onion and garlic; stir-fry for 2 minutes.
5. Add red pepper; stir-fry for 1 to 2 minutes more, or until vegetables are crisp-tender.
6. Remove from skillet.
7. Add oil to skillet.
8. Add chicken; stir-fry 3 to 5 minutes, or until chicken is tender and no longer pink.
9. Return vegetables to skillet.
10. Add salsa; cook and stir until heated through.
11. To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce.
12. Dollop with yogurt; sprinkle with green onion.
13. Roll up tortillas.
14. Makes 4 servings.

flour tortillas, garlic, cooking oil, salsa, yogurt, onion, green, skinless, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237006 (may not work)