Tuna Pasta Primavera

• 8 ounces bow tie pasta, uncooked
• 1 lb asparagus, cut into 1 inch pieces
• 1 cup English pea, frozen
• 1/4 cup green onion, sliced
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 1 cup tomatoes, chopped and seeded
• 1/4 cup lemon juice
• 2 (6 ounce) cans tuna in water, drained and coarsely flaked
• 1/2 teaspoon fresh ground black pepper

1. Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
2. While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
3. Combine steamed vegetables, onions, salt, and oil in a large bowl.
4. Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
5. Add tuna; toss.
6. Sprinkle with pepper and serve.

pasta, english pea, green onion, salt, olive oil, tomatoes, lemon juice, water, fresh ground black pepper

Taken from www.food.com/recipe/tuna-pasta-primavera-125833 (may not work)