Zupas Summer Chicken Salad

• 4 ounces mixed greens
• 2 fresh sliced strawberries
• 10 dried cranberries
• 5 red grapes
• 1 ounce diced cooked chicken breast
• 1/2 ounce chopped cashews
• zupas strawberry vinaigrette (use 2 ounces)
• 1 cup red wine vinegar
• 1 cup canola oil
• 4 strawberries
• 1/2 teaspoon salt
• 1/2 cup sugar

1. In a medium sized bowl toss the mixed greens, dressing, and chicken. Transfer into serving bowl.
2. Top salad with dried cranberries, red grapes, and sliced strawberries.
3. Sprinkle chopped cashews on top to finish.
4. Dressing:
5. In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
6. While blending slowly add in all of the oil, blending until smooth.

mixed greens, strawberries, cranberries, red grapes, chicken breast, cashews, zupas strawberry vinaigrette, red wine vinegar, canola oil, strawberries, salt, sugar

Taken from www.food.com/recipe/zupas-summer-chicken-salad-192793 (may not work)