Party Beans

• 2 lb. ground beef
• 2 c. chopped onion
• 1 c. chopped celery
• 1 (10 3/4 oz.) can cream of tomato soup
• 1 (6 oz.) can tomato paste
• 1/2 c. ketchup
• 1 (16 oz.) can green beans, drained
• 1 (17 oz.) can lima beans, drained
• 1 (15 1/2 oz.) can wax beans, drained
• 1 (16 oz.) can chili beans
• 1 (16 oz.) can pork and beans
• 1/2 c. brown sugar
• 2 Tbsp. prepared mustard

1. In a large Dutch oven, brown beef over medium heat.
2. Drain fat.
3. Add onion and celery; cook until tender.
4. Stir in soup, ketchup and tomato.
5. Simmer 15 to 20 minutes.
6. Spoon into a large kettle or roaster.
7. Add all remaining ingredients; stir well. Bake, uncovered, at 350u0b0 for 1 hour.
8. Serves 25.

ground beef, onion, celery, cream of tomato soup, tomato paste, ketchup, green beans, lima beans, wax beans, chili beans, pork, brown sugar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736907 (may not work)