Simple Shortcake

• 2 cups all-purpose flour
• 1/4 cup Splenda sugar substitute
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter, cut into chunks
• 1 large egg
• 3/4 cup skim milk

1. Preheat the oven to 375 degrees.
2. Combine the flour, Splenda, baking powder, and salt in a medium bowl.
3. Cut the butter into the dry ingredients with a pastry blender or a large fork.
4. Whisk the egg into the milk.
5. Make a well in the center of the dry ingredients and pour the wet mixture into the well.
6. Mix with a fork until the ingredients just stick together.
7. Spread the mixture evenly into a greased round cake pan or square baking dish.
8. Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
9. Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.

flour, splenda sugar substitute, baking powder, salt, cold butter, egg, milk

Taken from www.food.com/recipe/simple-shortcake-239034 (may not work)