String Spaghetti Pie

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
• 8 ounces spaghetti, cooked and drained
• 1/3 cup grated parmesan cheese
• 2 eggs, beaten
• 2 teaspoons butter
• 1 cup cottage cheese, you use low-fat cottage cheese
• 1 ounce shredded mozzarella cheese

1. Preheat oven to 350u0b0F.
2. Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
3. Drain fat.
4. Stir in spaghetti sauce.
5. Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
6. Place in bottom of 13x9 inch baking pan.
7. Spread cottage cheese over top; cover with sauce mixture.
8. Sprinkle with mozzarella cheese.
9. Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
10. *Chef'snote: I layered everything, so it looks nice.

ground beef, onion, green pepper, like, parmesan cheese, eggs, butter, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/string-spaghetti-pie-19348 (may not work)