Crispy Beef Tostadas

• Tostadas
• 3 cups flour
• 5 teaspoons baking powder
• 1 1/4 cups milk
• Beef Mixture
• 1 lb ground beef
• 2 garlic cloves, minced
• 1 (4 ounce) can diced green chilies
• 2 tablespoons taco seasoning
• salt and pepper
• 1/2 - 3/4 cup water
• 1 (16 ounce) can refried beans
• Optional Toppings
• chopped tomato
• shredded lettuce
• sliced olive
• shredded cheddar cheese
• sliced green onion
• salsa
• sour cream
• guacamole
• vegetable oil (for frying)

1. In a large bowl, combine flour and baking powder; add milk and form a soft dough. Knead until mixed thoroughly. Cover and let rest 30 minutes.
2. Meanwhile, brown beef and garlic in large skillet until meat is no longer pink; drain well.
3. Add chilies, taco seasoning, salt and pepper if desired, and water. Simmer uncovered for 10 minutes.
4. Stir in beans and heat through; keep warm.
5. In a deep fat fryer or skillet, preheat oil to 375.
6. Separate dough into 6 equal portions. Roll over lightly floured surface into a 7 inch circle.
7. Fry tostadas in hot oil until golden, turning once; drain on paper towels.
8. Immediately top each tostada with meat mixture and desired toppings.

flour, baking powder, milk, ground beef, garlic, green chilies, taco, salt, water, beans, toppings, tomato, shredded lettuce, olive, cheddar cheese, green onion, salsa, sour cream, guacamole, vegetable oil

Taken from www.food.com/recipe/crispy-beef-tostadas-136684 (may not work)