Vegetarian Fish

• 2 cups watermelon, pureed
• 3 egg yolks
• 3 egg whites
• 1 teaspoon salt
• 1/2 teaspoon cream of tartar
• 2 tablespoons sugar
• 1 sheet sushi nori (optional)

1. Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
2. Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
3. Combine the two mixes, and pour into an oiled 8 inch square pan.
4. If you want you can add a sheet of sushi nori to the top, which helps keep it together.
5. Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
6. Let it fall and cool and cut into quarters.
7. Serve with tartar sauce and a side of lemon.
8. If you are used to processed fish sticks you will marvel how it tastes just like fish.

watermelon, egg yolks, egg whites, salt, cream of tartar, sugar

Taken from www.food.com/recipe/vegetarian-fish-313598 (may not work)