Cevapcici With Paprika Lecho

• For the Lecho
• 1 medium onion, sliced thin
• 2 red peppers (sliced in rings or strips or combination)
• 2 yellow peppers (sliced in rings or strips or combination) or 2 oranges
• 1 green pepper (sliced in rings or strips or combination)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 2 tablespoons vegetarian vegetable soup mix
• 1 tablespoon sweet paprika
• For the Cevapcici
• 1 small onion, chopped fine
• 3 garlic cloves, pressed
• 1 small egg
• 300 g chop meat
• 1 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 1 -2 teaspoon sharp paprika
• 1 tablespoon olive oil

1. Lecho: Saute onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
2. Stir occasionally.
3. After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
4. Cover and reduce to low heat till finished (about 10 min.).
5. Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
6. Form thumb shaped rolls.
7. Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
8. ENJOY!

onion, red peppers, yellow peppers, green pepper, olive oil, vegetable soup, sweet paprika, onion, garlic, egg, chop meat, salt, cayenne pepper, paprika, olive oil

Taken from www.food.com/recipe/cevapcici-with-paprika-lecho-90217 (may not work)