Pop Up Pizza Casserole

• 1 1/2 lbs ground chuck
• 1 cup chopped onion
• 1 cup chopped green pepper
• 1/2 teaspoon oregano
• 1 clove garlic, minced
• 1 jar spaghetti sauce
• 8 ounces mozzarella cheese, sliced
• Popover batter
• 1 cup milk
• 1 tablespoon oil
• 2 eggs
• 1/2 teaspoon salt
• 1 cup flour
• 1/2 cup parmesan cheese

1. Brown meat.
2. Add all but cheese.
3. Simmer 10 minutes, stirring occasionally.
4. In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
5. Add flour and salt, beat 2 minutes more on medium speed until smooth.
6. Pour hot meat mixture into a 13x9 inch pan.
7. Place cheese on top.
8. Pour batter over cheese, covering filling completely.
9. Sprinkle with Parmesan cheese.
10. Bake 25-30 minutes at 400 degrees.
11. Serve immediately.

ground chuck, onion, green pepper, oregano, clove garlic, spaghetti sauce, mozzarella cheese, batter, milk, oil, eggs, salt, flour, parmesan cheese

Taken from www.food.com/recipe/pop-up-pizza-casserole-50657 (may not work)