Baked Herbed Chicken Breasts

• 8 boneless chicken breasts
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons parmesan cheese
• 1 tablespoon parsley, dried
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon sweet basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine all spices. (all ingredients except first two-chicken and butter.).
2. Arrange chicken in shallow baking dish.
3. Melt butter and pour over chicken.
4. Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
5. Sprinkle chicken with about 1/4 of the spices.
6. Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
7. Bake at 375 for 55 minutes.

chicken breasts, butter, parmesan cheese, parsley, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

Taken from www.food.com/recipe/baked-herbed-chicken-breasts-152212 (may not work)