Fried Wontons

• 100 wonton skins
• 1 lb ground pork
• 1 bunch green onion, chopped fine
• 1/2 head green cabbage
• 1 teaspoon minced garlic
• 2 inches gingerroot, chopped fine
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons soy sauce

1. Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
2. Grate cabbage into another bowl. Cover with
3. boiling water. Stir. Drain & Squeeze out as much water as possible.
4. Combine cabbage with pork mixture.
5. Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
6. Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
7. * Wonton skins packages have folding directions printed on them. If not - try this:
8. Lay skin on board with corners pointing North, south, east & west (Diamond shape).
9. Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!

wonton skins, ground pork, green onion, green cabbage, garlic, gingerroot, red pepper, soy sauce

Taken from www.food.com/recipe/fried-wontons-167937 (may not work)