Lumpia

• 1 lb hamburger
• 1 lb ground pork
• 1 large carrot
• 1 large onion
• 1/2 cup green beans
• salt or pepper
• soy sauce
• fresh garlic, crushed
• 1 egg (to be the glue that holds the wrapper shut)
• 1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
• Optional items
• cabbage
• pancit noodles
• ginger

1. Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
2. Taste and spice up as necessary.
3. Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
4. Fry in 350-375 degree in vegetable oil.
5. Dip in Thai sweet chili garlic sauce.
6. Freeze remainder on cookie sheet, then separate and place in freezer bag.

hamburger, ground pork, carrot, onion, green beans, salt, soy sauce, fresh garlic, egg, lumpia skins, items, cabbage, pancit noodles, ginger

Taken from www.food.com/recipe/lumpia-418113 (may not work)