Sauteed Potatoes In Lemon & Garlic

• 4 large potatoes, peeled
• 3 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 1 lemon, grated rind of
• 1 lemon, juice of
• 3 tablespoons chopped fresh parsley
• 3 garlic cloves, crushed

1. Cut potatoes into thin slices, less than 1/4 inch.
2. Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
3. Heat oil and 3 Tbsp butter in a heavy-based frying pan.
4. Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
5. Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
6. Heat until butter turns a pale brown.
7. Add potatoes and toss until potatoes are well coated.

potatoes, oil, butter, lemon, lemon, parsley, garlic

Taken from www.food.com/recipe/sauteed-potatoes-in-lemon-garlic-96681 (may not work)