Slow-Cooked Lamb Chops

• 4 bacon strips
• 4 lamb shoulder blade chops, trimmed
• 2 1/4 c. thinly sliced potatoes, peeled
• 1 c. thinly sliced carrots
• 1/2 tsp. dried rosemary, crushed
• 1/4 tsp. garlic powder
• 1/4 tsp. each salt and pepper
• 1/4 c. chopped onion
• 2 garlic cloves, minced
• 1 can cream of mushroom soup (undiluted)
• 1/3 c. milk
• 1 (4 1/2 oz.) jar sliced mushrooms

1. Wrap bacon around lamb chops; secure with toothpicks. Place in slow cooker. Cover and cook on high for 1 to 1 1/2 hours. Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots. Top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and minced garlic.

bacon strips, lamb shoulder blade chops, potatoes, carrots, rosemary, garlic powder, salt, onion, garlic, cream of mushroom soup, milk, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23007 (may not work)