Crock Pot Caraway Beef Roast

• 3 lbs boneless chuck roast
• 1 cup chopped onion
• 1/2 cup ketchup
• 1 1/2 cups water
• 2 teaspoons instant beef bouillon
• 2 tablespoons Worcestershire sauce
• 2 1/2 - 3 teaspoons caraway seeds
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon pepper
• 2 bay leaves
• 28 ounces sauerkraut, drained (optional)

1. Place beef roast in crock pot; top with the chopped onion.
2. In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
3. Cover and cook on low for about 8 hours or until done.
4. Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

chuck roast, onion, ketchup, water, instant beef bouillon, worcestershire sauce, caraway seeds, cider vinegar, brown sugar, pepper, bay leaves, sauerkraut

Taken from www.food.com/recipe/crock-pot-caraway-beef-roast-171014 (may not work)