Bacon-Taco Cheeseburger Meatloaf

• 1 3/4 lbs ground chuck
• 6 slices bacon, cooked and crumbled
• 4 ounces sharp cheddar cheese, grated
• 4 ounces parmesan cheese, grated
• 4 ounces mozzarella cheese
• 1/2 cup breadcrumbs, toasted
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 (1 3/4 ounce) package taco seasoning mix, hot and spicy
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 3 slices bacon

1. Preheat oven to 350 degrees F. Toast bread crumbs.
2. In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
3. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.

ground chuck, bacon, cheddar cheese, parmesan cheese, mozzarella cheese, breadcrumbs, worcestershire sauce, salt, black pepper, garlic, taco seasoning mix, ketchup, mustard, bacon

Taken from www.food.com/recipe/bacon-taco-cheeseburger-meatloaf-336139 (may not work)