Fried Rice

• 2 eggs
• 1/2 teaspoon salt
• 5 tablespoons peanut oil
• 1 cup chopped green onion
• 4 cups cold cooked rice (= 2 1/2 Cups uncooked instant rice)
• 2 tablespoons chicken broth
• 3 tablespoons soy sauce
• 1/2 teaspoon pepper
• 2 teaspoons sesame oil
• 1/4 lb cubed cooked pork (optional)

1. Beat eggs with 1/4 tsp salt.
2. Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
3. Pour in beaten eggs.
4. Stir continuously until eggs are cooked dry and separated into small pieces.
5. Remove eggs and set aside.
6. Heat 3 Tbls peanut oil over medium heat 1 minute.
7. Add green onions and rice.
8. Stir-fry 5 minutes.
9. Add chicken broth, remaining salt and soy sauce.
10. Stir to mix well.
11. Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).

eggs, salt, peanut oil, green onion, cold cooked rice, chicken broth, soy sauce, pepper, sesame oil, pork

Taken from www.food.com/recipe/fried-rice-60143 (may not work)