Party Crab Puffs

• PUFFS
• 1 cup water
• 1/2 cup butter, cubed
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• FILLING
• 4 hard-cooked eggs, finely chopped
• 1 (6 ounce) can lump crabmeat, drained
• 4 ounces light cream cheese, softened
• 1/4 cup light mayonnaise
• 2 tablespoons finely chopped onions
• 2 tablespoons prepared horseradish, drained
• minced fresh parsley (optional)

1. In a large saucepan, bring the water, butter and salt to a boil.
2. Add flour all at once and stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.
5. Continue beating until mixture is smooth and shiny.
6. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
7. Bake at 400u0b0 for 18-22 minutes or until golden brown. Remove to a wire rack.
8. Immediately split puffs open; remove tops and set aside.
9. Discard soft dough from inside. Cool puffs.
10. In a large bowl, combine the filling ingredients.
11. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired.
12. Replace tops.

puffs, water, butter, salt, flour, eggs, filling, eggs, lump crabmeat, light cream cheese, light mayonnaise, onions, horseradish, fresh parsley

Taken from www.food.com/recipe/party-crab-puffs-469746 (may not work)