Salmon Mousse(Delicious!)

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1/2 boiling water
• 1/2 c. Miracle Whip
• 1 Tbsp. lemon juice
• 1 Tbsp. finely grated onion
• dash of Tabasco
• 1/4 tsp. sweet paprika
• 1 tsp. salt
• 2 Tbsp. finely chopped dill
• 2 c. finely flaked poached fresh salmon or canned salmon, skin and bones removed
• 1 c. heavy cream, whipped

1. Soften gelatin in cold water
2. in
3. a
4. large mixing bowl. Stir in the boiling water and
5. whisk the mixture until gelatin dissolves.tool to room
6. temperature.
7. Whisk
8. in
9. the Miracle Whip, lemon juice, onion, Tabasco,taprika,
10. salttnd
11. dill. Refrigerate for
12. 30 minutes or until mixture begins to thicken slightly.
13. Fold in the salmon.
14. Whip the cream and gently fold into mixture.
15. Put in 6 to 8 cup bowl or mold; cover and chill at least 4 hours.
16. Serve with crackers, toast or black bread. Can
17. be served
18. as
19. a main course, garnished with watercress. Serves 12 as an appetizer and 4 to 6 as main course.

unflavored gelatin, cold water, boiling water, miracle, lemon juice, onion, sweet paprika, salt, dill, salmon, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307340 (may not work)