Pork And Pepper Goulash

• 1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded
• 2 slices bacon, cut in 1-inch pieces
• 1 large onion, halved and sliced
• 1 green pepper, cut in strips
• 1 red pepper, cut in strips
• 1 tomato, chopped coarsely
• 2 to 3 tsp. paprika
• 2 cloves garlic, minced
• 1 tsp. caraway seed
• 1 tsp. salt
• 2 tsp. cornstarch
• 1/4 c. chicken broth, beef broth or water

1. Cut pork into 3/4 to 1-inch cubes.
2. Heat bacon in heavy skillet.
3. Cook until crisp.
4. Add onion.
5. Saute for 2 minutes until onion is wilted.
6. Add pork cubes to pan along with green and red peppers, tomato, paprika, garlic, caraway seed and salt.
7. Cook, stirring over high heat for 5 minutes.
8. Turn heat down to low; cover and simmer for 10 minutes.
9. Meanwhile, stir cornstarch and broth together until smooth.
10. Pour mixture into pan with meat and peppers.
11. Heat to boiling; stir and cook until juices are thickened.

lean pork, bacon, onion, green pepper, red pepper, tomato, paprika, garlic, caraway seed, salt, cornstarch, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453591 (may not work)