Scalloped Eggs And Bacon

• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded American cheese
• 6 hard-boiled eggs, sliced
• 12 slices crisp bacon, cooked and crumbled
• 1 1/2 cups packaged fried onions

1. Preheat oven to 350 deg. F.
2. Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
3. Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
4. Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
5. Bake uncovered 15 to 20 minutes or until heated through.

butter, onion, flour, milk, swiss cheese, american cheese, eggs, bacon, packaged fried onions

Taken from www.food.com/recipe/scalloped-eggs-and-bacon-154790 (may not work)