Spaghetti Con Pollo (Central American Chicken And Spaghetti)

• 1 lb uncooked spaghetti
• 1 1/2 - 2 lbs chicken breasts (cooked and shredded into medium pieces)
• 1/2 cup butter
• 1/2 cup regular plain sour cream
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped white onion
• 1 tablespoon cumin powder
• 1 tablespoon salt
• 16 ounces tomato sauce (or two 8 oz. cans)
• 16 ounces water

1. Cook spaghetti according to directions on package.
2. In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
3. Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
4. Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
5. Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.

spaghetti, chicken breasts, butter, regular plain sour cream, green bell pepper, white onion, cumin powder, salt, tomato sauce, water

Taken from www.food.com/recipe/spaghetti-con-pollo-central-american-chicken-and-spaghetti-387972 (may not work)