Apple Strudel

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2/3 cup sugar, plus
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2/3 cup milk
• 1/4 cup melted butter
• 3 cups cored and peeled apples, chopped
• 1 teaspoon cinnamon
• Frosting
• 2 cups confectioners' sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 3 tablespoons evaporated milk
• 1/4 cup chopped nuts

1. Strudel: Sift together flour, baking powder, 2 tbsp.
2. sugar and salt.
3. Mix in the shortening.
4. Stir in the milk to make a soft dough.
5. Knead 25-30 times on a lightly floured board.
6. Roll out 1/4" thick.
7. Brush with melted butter.
8. Cover with the apples.
9. Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
10. Starting at the long end, roll up like a jellyroll.
11. Put it on a greased cookie sheet.
12. Curve into a crescent shape.
13. Bake about 30 minutes at 325F.
14. or until done.
15. Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
16. Frost the strudel while still warm.
17. Sprinkle with the nuts.

flour, baking powder, sugar, sugar, salt, shortening, milk, butter, peeled apples, cinnamon, frosting, sugar, cinnamon, butter, milk, nuts

Taken from www.food.com/recipe/apple-strudel-65046 (may not work)