Quick 'N' Easy Beef And Broccoli

• 1/2 cup A.1. Original Sauce
• 1/4 cup soy sauce
• 2 -3 garlic cloves, crushed
• 1 lb top round steak, thinly sliced
• 1 (16 ounce) bag frozen mixed broccoli red bell peppers bamboo shoots and mushrooms (thawed**)
• hot cooked rice (optional)

1. In a small bowl, combine steak sauce, soy sauce and garlic. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 to 1 1/2 hours, stirring occasionally.
2. Remove steak from marinade; reserve marinade. In a large lightly-oiled skillet, over medium-high heat, stir-fry steak 3 minutes or until steak is no longer pink. Remove steak with slotted spoon; keep warm.
3. In same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low. Cover; simmer for 3-4 minutes. Stir in steak. Serve over rice, if desired.
4. **If you can't find the frozen broccoli mixture, you can use a 16-oz. package of frozen broccoli cuts, thawed, instead.

original sauce, soy sauce, garlic, steak, broccoli red bell peppers, rice

Taken from www.food.com/recipe/quick-n-easy-beef-and-broccoli-277792 (may not work)