Kale & Potato Hash

• 8 cups torn kale leaves (about 1/2 large bunch)
• 2 tablespoons horseradish
• 1 medium shallot, minced
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt
• 2 cups cooked shredded potatoes
• 3 tablespoons extra virgin olive oil

1. Place kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes. Drain, cool slightly, and finely chop.
2. Meanwhile, mix horseradish, shallot, pepper and salt in a large bowl. Add the chopped kale and potatoes; stir to combine.
3. Heat oil in a large nonstick skillet over medium heat. Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.

torn kale leaves, horseradish, shallot, fresh ground pepper, salt, potatoes, extra virgin olive oil

Taken from www.food.com/recipe/kale-potato-hash-288482 (may not work)