Cornell Bread (Bread Machine)

• 1 1/2 lb loaf
• 1 1/8 cups water
• 2 tablespoons canola oil
• 2 tablespoons honey
• 2 tablespoons dark brown sugar
• 1 large egg
• 1 1/2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons bread flour
• 1/3 cup full-fat soy flour
• 1 1/2 tablespoons wheat germ
• 1/4 cup nonfat dry milk powder
• 1 1/2 tablespoons gluten
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

1. Place ingredients in the pan according to the order in the manufacturer's instructions.
2. Set crust on dark and program for Whole Wheat cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
4. Let cool to room temperature before slicing.

loaf, water, canola oil, honey, brown sugar, egg, whole wheat flour, bread flour, bread flour, fullfat soy flour, germ, nonfat dry milk powder, gluten, salt, yeast

Taken from www.food.com/recipe/cornell-bread-bread-machine-489959 (may not work)