Creamy Turkey Soup

  1. In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
  2. Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
  3. Add turkey and carrots.
  4. Add enough broth until soup is desired consistency.
  5. Cover and simmer for 15 minutes.
  6. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

onion, celery, butter, flour, salt, pepper, garlic, thyme, savory, parsley flakes, milk, turkey, carrots, turkey broth, frozen peas

Taken from www.food.com/recipe/creamy-turkey-soup-255195 (may not work)

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