Papabear'S Pork Roast Stew

• 2 -3 lbs pork roast (I used sirloin roast as it was $1 cheaper than pork shoulder or lb)
• 2 (10 ounce) cans of condensed beefy mushroom soup (I used campbells)
• 6 tablespoons onion soup mix (we buy via the dry foods bin)
• 3 tablespoons minced garlic (can use fresh, we used jarred)
• 2 small yellow onions, diced
• 3 regular sized turnips, peeled & cubed (can use potatoes)
• 3 fresh portebellow mushrooms (dice one, slice the others)
• 2 (12 ounce) cans cola (you can use any cola, including diet)
• 2 tablespoons Worcestershire sauce

1. put the pork roast into slow cooker.
2. Put soup, soup mix, and cola into slow cooker, stir.
3. put in the veggies & mushrooms, stir.
4. Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
5. When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.

pork, condensed beefy mushroom soup, onion soup mix, garlic, yellow onions, potatoes, mushrooms, cola, worcestershire sauce

Taken from www.food.com/recipe/papabears-pork-roast-stew-523952 (may not work)