Sweet And Sour Pork

• 1 1/2 lb. pork shoulder or 1 lb. ground beef or 2 whole chicken breasts
• 2 eggs
• salt and pepper
• 3/4 c. flour
• 1/2 tsp. baking powder
• 1/2 c. salad oil
• 1 c. chicken bouillon
• 2 green peppers
• 8 oz. can pineapple chunks
• 3 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1/2 c. vinegar
• 1/2 c. sugar
• 1/2 c. pineapple juice

1. Cut
2. pork
3. or chicken into 1-inch cubes, or form ground beef into
4. 1-inch
5. balls.
6. Dip
7. in batter made of eggs, salt, pepper, flour
8. andtaking powder.took well on all sides in hot
9. oil. Remove
10. meat
11. and
12. keep
13. hot.
14. Pour
15. off
16. all but 2 tablespoons oil.
17. Add green peppers, seeded and cut into small chunks,tith the chicken bouillon;
18. cook for 10 minutes.
19. Add pineapple, the rest of the bouillon and the other ingredients; blend
20. together. Cook
21. until thickened; add the meat and heat through.
22. Serve
23. over hot
24. rice.
25. Garnish,
26. if
27. desired, with tomato wedges and hard-cooked eggs.
28. Serves 4 to 6.

pork shoulder, eggs, salt, flour, baking powder, salad oil, chicken bouillon, green peppers, pineapple, cornstarch, soy sauce, vinegar, sugar, pineapple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006930 (may not work)