Tennessee Jam Cake

  1. Heat oven to 350u0b0 and prepare two 8-inch round or square cake pans. Sift together flour, soda and spices. Cream together butter and sugar until light and fluffy. Beat in eggs 1 at a time. Fold in flour mixture and buttermilk alternately, making 3 additions. Stir in preserves, raisins, nuts and jam. Pour batter into prepared pans. Bake 30 to 35 minutes. Frost with Caramel Icing. This cake is better if allowed to mellow 2 to 3 days.

flour, soda, cinnamon, allspice, butter, sugar, eggs, buttermilk, blackberry jam, cherry preserves, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43904 (may not work)

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