Miracle Meatballs

• 1 slice day-old bread, crust removed
• 1/4 cup dry sherry
• 3 tablespoons light cream
• 1 lb lean beef sirloin
• 1/2 lb smoked ham
• 1/4 cup chopped toasted almond
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated parmesan cheese
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon dried oregano
• 3 eggs
• 1/4 cup butter, melted
• 1/4 cup olive oil

1. Place bread in a small bowl and pour wine and cream over the bread and crumble it as the liquid is absorbed; pulse the beef, ham, almonds and parsley in a food processor; remove to a bowl.
2. Add the cheese, salt, pepper and oregano to the meat; beat eggs and pour over all; mix all lightly with 2 forks until thoroughly combined.
3. Refrigerate covered for 1/2 hour; form tiny meat balls; heat butter and oil in a skillet and brown meatballs slowly on all sides; cover and simmer for 20 minutes.
4. Serve hot as hors d'oeuvres or use in another recipe.

bread, sherry, light cream, lean beef sirloin, ham, almond, parsley, parmesan cheese, salt, fresh ground pepper, oregano, eggs, butter, olive oil

Taken from www.food.com/recipe/miracle-meatballs-73509 (may not work)