Creole Meat Loaf Patties

• PATTIES
• butter-flavored cooking spray
• 16 16 ounces extra lean ground beef or 16 ounces ground turkey breast
• 6 tablespoons dried fine breadcrumbs
• 1/2 cup onion, chopped
• 1 1/4 cups green bell peppers, chopped
• 1/4 cup reduced sodium ketchup
• 1 teaspoon Worcestershire sauce
• SAUCE
• 8 ounces low-sodium tomato sauce
• 8 ounces diced tomatoes, undrained
• 2 tablespoons Splenda granular
• 1 teaspoon dried parsley flakes

1. Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
2. MAKE PATTIES:
3. Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
4. Using a 1/3-cup measuring cup, form into 6 patties.
5. Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
6. MAKE SAUCE:
7. Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
8. For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

butter, extra lean ground beef, breadcrumbs, onion, green bell peppers, ketchup, worcestershire sauce, tomato sauce, tomatoes, splenda, parsley flakes

Taken from www.food.com/recipe/creole-meat-loaf-patties-361132 (may not work)