Pumpkin Spice Waffles

• 2 cups flour
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon baking soda
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup canned pumpkin puree
• 2 tablespoons butter, melted
• cooking spray
• 1/3 cup toasted pecans, chopped
• maple syrup (or table syrup)

1. Preheat waffle iron.
2. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
3. Whisk together eggs, milk, pumpkin puree and butter in another large bowl.
4. Stir in flour mixture until a slightly lumpy batter forms.
5. Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
6. Serve sprinkled with chopped pecans and drizzle with maple syrup.
7. TIP: If you do not have a waffle iron, you can use the batter for pancakes.

flour, granulated sugar, ground cinnamon, baking powder, ginger, nutmeg, baking soda, eggs, milk, pumpkin puree, butter, cooking spray, pecans, maple syrup

Taken from www.food.com/recipe/pumpkin-spice-waffles-409245 (may not work)