Salade Niçoise Or Salad From Nice (France)

• 1 lb new potato
• 2 eggs, hard cooked
• 4 ounces French style green beans
• 6 tomatoes, cut into quarters
• 2 ounces anchovies, drained and sliced in half lengthwise
• 1 head lettuce, leaves washed and patted dry
• 3 tablespoons olive oil
• 3 teaspoons white wine vinegar (plain white or apple cider vinegars can be used)
• 1/2 teaspoon French mustard
• salt, to taste
• pepper, to taste
• 14 ounces tuna fish, drained
• 2 ounces pitted black olives

1. Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.
2. Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.
3. Slice the potatoes.
4. Arrange lettuce leaves on the bottom of a large salad bowl.
5. Put the potatoes on top of the lettuce.
6. Sprinkle the tuna on top of the potatoes & lettuce.
7. Sprinkle on the beans, tomatoes and anchovies.
8. In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.
9. Drizzle over salad.
10. Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
11. Serve & enjoy!

potato, eggs, french style green beans, tomatoes, anchovies, head lettuce, olive oil, white wine vinegar, salt, pepper, fish, black olives

Taken from www.food.com/recipe/salade-ni-oise-or-salad-from-nice-france-372733 (may not work)