4Th Of July Flag Cake

• For the crust
• 1/4 cup flour
• 3/4 cup butter
• 6 tablespoons powdered sugar
• For the icing
• 1 cup powdered sugar
• 8 ounces cream cheese
• 8 ounces Cool Whip
• For the stars and stripes
• fresh blueberries
• fresh sliced strawberry
• sugar, for strawberry (optional)

1. Preheat oven to 375.
2. Mix with a pastry blender flour, butter and powdered sugar.
3. Push dough evenly onto a baking sheet.
4. Bake about 10 minutes or until golden brown.
5. Mix powdered sugar, softened cream cheese and cool whip with a hand mixer until creamy and well blended.
6. Spread mixture over crust after it has cooled. Reserve a small amount for "stars.".
7. Finish with arranging blueberries and strawberries into American Flag. 7 red strips and 6 white.
8. Pipe reserved icing as stars over blueberries.

crust, flour, butter, powdered sugar, powdered sugar, cream cheese, stripes, fresh blueberries, strawberry, sugar

Taken from www.food.com/recipe/4th-of-july-flag-cake-380561 (may not work)