Blt With Spicy Guacamole

• vegetable oil, for frying
• 8 slices Canadian bacon
• 4 rolls, halved
• 1 large tomatoes, thinly sliced
• 2 1/4 cups arugula leaves, about 1 . 5 oz
• for the guacamole
• 1 avocado, large and ripe
• 1 tablespoon red onion, finely chopped
• 1 teaspoon red chile, finely diced
• 2 tablespoons cilantro leaves, roughly chopped
• 2 teaspoons lime juice
• sea salt
• fresh ground pepper

1. For the guacamole, peel the avocado and place the flesh in a bowl.
2. Lightly mash with fork.
3. Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
4. Cover and set aside.
5. For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
6. Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
7. Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
8. Serve while bacon is still warm.

vegetable oil, bacon, rolls, tomatoes, arugula, guacamole, avocado, red onion, red chile, cilantro, lime juice, salt, fresh ground pepper

Taken from www.food.com/recipe/blt-with-spicy-guacamole-259228 (may not work)