Low Fat Tortilla Casserole (Vegetarian)

• 1 (16 ounce) can kidney beans
• 1 (14 ounce) can diced tomatoes
• 1 (4 ounce) can chopped green chilies
• 2 cups corn kernels
• 2 scallions, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 8 corn tortillas
• 1 1/2 cups grated reduced-fat cheddar cheese
• 1 teaspoon taco seasoning (optional)

1. Combine the first seven indgredients in a mixing bowl and mix thoroughly.
2. Lightly oil a wide 2 quart casserole and layer as follows: 4 tortillas (overlapping each other to cover the bottom), half the bean mixture, half the cheese. Repeat the layers.
3. Bake for 15 to 20 minutes at 400 degrees or until the cheese is bubbly.
4. Top with lite sour cream and salsa if desired.

kidney beans, tomatoes, green chilies, corn kernels, scallions, ground cumin, oregano, corn tortillas, cheddar cheese, taco

Taken from www.food.com/recipe/low-fat-tortilla-casserole-vegetarian-204268 (may not work)