Fried Rice With Shrimp

• 1/2 lb. fresh shrimp, shelled and deveined
• 1 tsp. cornstarch
• 1/2 tsp. salt
• 5 Tbsp. oil
• 3 beaten eggs
• 4 c. cold cooked rice
• 2 Tbsp. soy sauce
• 3 green onions, chopped
• dash of ginger
• 2 Tbsp. rice wine (if desired)

1. Cut shrimp into small pieces.
2. Mix with cornstarch and salt. Heat 1 tablespoon oil in wok to 400u0b0.
3. Stir-fry shrimp and green onions until pink, about 30 seconds.
4. Remove.
5. Heat 2 tablespoons oil in wok, pour in beaten eggs.
6. Scramble fine.
7. Remove.
8. Heat 2 tablespoons oil in wok and add rice, soy sauce and ginger. Stir-fry until thoroughly heated.
9. Add eggs, shrimp and rice wine. Stir-fry 1 minute.
10. Recipe is also good without shrimp or good with leftover pork or beef.

fresh shrimp, cornstarch, salt, oil, eggs, cold cooked rice, soy sauce, green onions, ginger, rice wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330286 (may not work)